Toi Toi 'lipsmacking' sticky in Dish Magazine

Toi Toi 'lipsmacking' sticky in Dish Magazine

Edition April - May 2017

Dish is New Zealand's food magazine with inspiring recipes and gorgeous images. Sassy drinks writer, Yvonne Lorkin reviewed our Toi Toi Late Harvest Dessert Wine 2014 alongside a recipe.

In the dinner menu married with moist polenta cake, Yvonne says ...

It's definitely a luxuriously sweet, mandarin and honeyed treat that you need to end the meal, especially with that gorgeous, moist polenta cake. I love the Toi Toi Late Harvest Dessert Wine 2014 because despite it's whack of natural sweetness, it has lipsmacking, refreshing acidity that lingers long on the palate.

As we love Italian food, this combo sounds a winner!