For a meat alternative dish, we recommend this beautifully crafted Pinot Noir be paired with a portobello mushroom risotto, finished with a dusting of parmesan.
Central Otago Clutha Pinot Noir
$180.00 incl GST
Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.
Reviews
- 4.5 STARS - VINTAGE 2020 Peter Saunders
- 5 STARS - 2019 VINTAGE Peter Saunders
- 91 POINTS & 4.5 STARS - 2019 VINTAGE Wine Orbit - "Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple."
- 5 STARS - VINTAGE 2018 Peter Saunders
- 91 POINTS & 4.5 STARS - VINTAGE 2018 Wine Orbit "Youthfully charming and inviting, the bouquet shows sweet cherry, raspberry, thyme, floral and almond characters. The palate is succulent and supple with lovely fruit intensity and vibrancy, beautifully supported by silky texture and polished
- 5 STARS - VINTAGE 2017 Peter Saunders
- 94 POINTS - VINTAGE 2017 Cool Climate International Awards Show
- SILVER MEDAL - VINTAGE 2017 World Spirit and Wine Awards USA
- 91 POINTS - VINTAGE 2017 Cameron Douglas
- SILVER - VINTAGE 2015 San Francisco International Wine Competition 2016
- GOLD - VINTAGE 2014 The Fifty Best - May 2016
- SILVER - VINTAGE 2014 San Francisco International Wine Competition 2015 - June 2015
- SILVER - VINTAGE 2014 New Zealand Royal Easter Wine Show 2015 - Feb 2015
- DOUBLE GOLD - 2012 San Francisco International Wine Competition 2013 - June 2013
- SILVER - VINTAGE 2013 San Francisco International Wine Competition 2014 - July 2014
